Yum!
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
« Go Back | See The Full Thread
Nah, it's good
Take a small amount and crisp it under a grill or in a pan, until its concentrated essence of salty rich cured ham. It adds an extra depth and crunch.
So what if some tart in Italy is crying about it.
( , Fri 28 Jun 2013, 8:42, 1 reply)
Take a small amount and crisp it under a grill or in a pan, until its concentrated essence of salty rich cured ham. It adds an extra depth and crunch.
So what if some tart in Italy is crying about it.
( , Fri 28 Jun 2013, 8:42, 1 reply)
I'm sure it's lovely.
I used to buy breakfast rolls of a Dutch fella in St Albans - bacon, egg, mushrooms and frikandel. Having looked up frikandel on Wikipedia, I'm forced to conclude that Dutch and German cuisine is terrible.
( , Fri 28 Jun 2013, 9:46, closed)
I used to buy breakfast rolls of a Dutch fella in St Albans - bacon, egg, mushrooms and frikandel. Having looked up frikandel on Wikipedia, I'm forced to conclude that Dutch and German cuisine is terrible.
( , Fri 28 Jun 2013, 9:46, closed)
« Go Back | See The Full Thread