Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
(, Thu 27 Jun 2013, 12:29)
« Go Back | See The Full Thread
Take a small amount and crisp it under a grill or in a pan, until its concentrated essence of salty rich cured ham. It adds an extra depth and crunch.
So what if some tart in Italy is crying about it.
(, Fri 28 Jun 2013, 8:42, 1 reply)
I used to buy breakfast rolls of a Dutch fella in St Albans - bacon, egg, mushrooms and frikandel. Having looked up frikandel on Wikipedia, I'm forced to conclude that Dutch and German cuisine is terrible.
(, Fri 28 Jun 2013, 9:46, closed)
« Go Back | See The Full Thread