Yum!
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
Tell us / show us / send us the best thing you've ever cooked or had cooked for you. Even if it is a £10 burger.
Or knock yourself out and tell us knock-knock jokes. Just make them funny and about sheds
( , Thu 27 Jun 2013, 12:29)
« Go Back
Marty Bung Nardy Burgees of the Gods.
Bonus points if you can recite the recipe in less than 3 seconds.
2 All beef patties,
"Special Sauce",
Lettuce,
Cheese,
Pickles,
Onions
on a sesame seed bun.
Hmmm...
I used to work with a young man who amongst other 'ailments' had been diagnosed as having Prader–Willi and (get this!) "Selective Tourettes".
I shit you not.
He knew me as "Marty Bung Nardy" which roughly translated as - I vaguely looked like some bloke called Marty who he had known. And on my first shift the car (nardy) for the group home in which he lived had broken down (bung). Hence - "Marty", "bunged" the "nardy".
He absolutely loved Mickey D's and would loudly shout out "Burgeeeez" anytime we drove past one in the bus. Suffice to say he didn't mind a big mac or 57 if he could get his hands on them - thank fuck for drive thru.
So I eventually made him my fave burger. And not surprisingly it shut him the fuck up. For about 5 min.
All of the "cooking" can be done on a cafe press.
Slice a wholemeal bun in half.
Swipe each cut side with dob of butter.
Place cut side down onto pre-heated press.
Smoosh some minced meat (your choice) into a patty that is slightly bigger than the bun.
Finely slice some tomato, cheese and rolled lettuce leaves.
Grate some carrot. Open a tin of sliced beetroot.
By this time the buns should be done - place them together cut-side in.
Chuck a patty or 2 into the press and crack an egg in to one side. Press down & cook. A mortar and pestle make a good weight.
Turn patties (and egg if you don't like it sunny-side) a couple of times till cooked.
EDIT: You could also cook up a ring of pineapple and some short-cut bacon. If you're a fatty like me.
Smear some mayonnaise and or mustard onto the bottom of the bun.
Place Burgeee, then cheese.
Then tomato and carrot and then a few slices of beetroot.
Then place the egg.
Finally squirt a glob of tomato sauce onto the top of the bun. Press the lettuce onto that.
Now marry the two parts together pressing the top bun onto the burger and stuff.
Cut into half if you are a girly nancy or just fucking dislocate your jaws and take a bite.
"Tourrettes Boy" fucking loved Marty Bung Nardy Burgees.
( , Thu 4 Jul 2013, 8:36, 14 replies)
Bonus points if you can recite the recipe in less than 3 seconds.
2 All beef patties,
"Special Sauce",
Lettuce,
Cheese,
Pickles,
Onions
on a sesame seed bun.
Hmmm...
I used to work with a young man who amongst other 'ailments' had been diagnosed as having Prader–Willi and (get this!) "Selective Tourettes".
I shit you not.
He knew me as "Marty Bung Nardy" which roughly translated as - I vaguely looked like some bloke called Marty who he had known. And on my first shift the car (nardy) for the group home in which he lived had broken down (bung). Hence - "Marty", "bunged" the "nardy".
He absolutely loved Mickey D's and would loudly shout out "Burgeeeez" anytime we drove past one in the bus. Suffice to say he didn't mind a big mac or 57 if he could get his hands on them - thank fuck for drive thru.
So I eventually made him my fave burger. And not surprisingly it shut him the fuck up. For about 5 min.
All of the "cooking" can be done on a cafe press.
Slice a wholemeal bun in half.
Swipe each cut side with dob of butter.
Place cut side down onto pre-heated press.
Smoosh some minced meat (your choice) into a patty that is slightly bigger than the bun.
Finely slice some tomato, cheese and rolled lettuce leaves.
Grate some carrot. Open a tin of sliced beetroot.
By this time the buns should be done - place them together cut-side in.
Chuck a patty or 2 into the press and crack an egg in to one side. Press down & cook. A mortar and pestle make a good weight.
Turn patties (and egg if you don't like it sunny-side) a couple of times till cooked.
EDIT: You could also cook up a ring of pineapple and some short-cut bacon. If you're a fatty like me.
Smear some mayonnaise and or mustard onto the bottom of the bun.
Place Burgeee, then cheese.
Then tomato and carrot and then a few slices of beetroot.
Then place the egg.
Finally squirt a glob of tomato sauce onto the top of the bun. Press the lettuce onto that.
Now marry the two parts together pressing the top bun onto the burger and stuff.
Cut into half if you are a girly nancy or just fucking dislocate your jaws and take a bite.
"Tourrettes Boy" fucking loved Marty Bung Nardy Burgees.
( , Thu 4 Jul 2013, 8:36, 14 replies)
Grating fresh beetroot and cooking it with vinegar
is nicer than taking it from a jar, if you can a) be bothered, b) find uncooked beetroot.
( , Thu 4 Jul 2013, 8:58, closed)
is nicer than taking it from a jar, if you can a) be bothered, b) find uncooked beetroot.
( , Thu 4 Jul 2013, 8:58, closed)
I'd do beetroot ceviche
but maybe doing a proper pickle with spices would be even better?
( , Thu 4 Jul 2013, 9:15, closed)
but maybe doing a proper pickle with spices would be even better?
( , Thu 4 Jul 2013, 9:15, closed)
On reflection,
just opening a jar reduces the likelihood of you, and all you love, getting dyed pink, so maybe you were right the first time.
( , Thu 4 Jul 2013, 9:41, closed)
just opening a jar reduces the likelihood of you, and all you love, getting dyed pink, so maybe you were right the first time.
( , Thu 4 Jul 2013, 9:41, closed)
you got it wrong
no free small fries for you
and it was 2 seconds
lucky for you you can cook
( , Thu 4 Jul 2013, 9:34, closed)
no free small fries for you
and it was 2 seconds
lucky for you you can cook
( , Thu 4 Jul 2013, 9:34, closed)
Where I came from if you could do the incantation in 4 sec. you got it free.
Thangyew.
( , Thu 4 Jul 2013, 9:43, closed)
Thangyew.
( , Thu 4 Jul 2013, 9:43, closed)
i just timed myself
1.87 seconds.....still got the magic
no pickle thanks
( , Thu 4 Jul 2013, 9:46, closed)
1.87 seconds.....still got the magic
no pickle thanks
( , Thu 4 Jul 2013, 9:46, closed)
There should be a special place in hell*
reserved for people who call it "Mickey D's"
( , Thu 4 Jul 2013, 10:09, closed)
reserved for people who call it "Mickey D's"
( , Thu 4 Jul 2013, 10:09, closed)
yup
along with people who call spaghetti bolognese 'Spag bog'
cunts to a man
( , Thu 4 Jul 2013, 10:11, closed)
along with people who call spaghetti bolognese 'Spag bog'
cunts to a man
( , Thu 4 Jul 2013, 10:11, closed)
Yes, along with
"Yeah yeah yeah yeah yeah" before you've finished talking.
Twats.
( , Thu 4 Jul 2013, 10:25, closed)
"Yeah yeah yeah yeah yeah" before you've finished talking.
Twats.
( , Thu 4 Jul 2013, 10:25, closed)
Just let me have a machine-gun again and I can sort all of this out.
( , Thu 4 Jul 2013, 11:18, closed)
( , Thu 4 Jul 2013, 11:18, closed)
can you get
people who don't pick up after their dogs
people with decorated wheely bins
people with freckly knees
that's it
thanks
( , Thu 4 Jul 2013, 11:26, closed)
people who don't pick up after their dogs
people with decorated wheely bins
people with freckly knees
that's it
thanks
( , Thu 4 Jul 2013, 11:26, closed)
Not the place to ask this, I know
On the board I'm currently seeing this as 6 replies but when I go to the thread there are obviously more (14). Does this mean someone has me on Ignore? If so, how is it that I can read their replies? I have no-one on ignore myself.
( , Thu 4 Jul 2013, 11:24, closed)
On the board I'm currently seeing this as 6 replies but when I go to the thread there are obviously more (14). Does this mean someone has me on Ignore? If so, how is it that I can read their replies? I have no-one on ignore myself.
( , Thu 4 Jul 2013, 11:24, closed)
Current count on this thread is 8/15
Yet other threads appear to be counted correctly. I don't ignore so it's not that. Have you tried turning it off and back on again?
( , Thu 4 Jul 2013, 11:55, closed)
Yet other threads appear to be counted correctly. I don't ignore so it's not that. Have you tried turning it off and back on again?
( , Thu 4 Jul 2013, 11:55, closed)
I think that editing the original post will lock the reply count.
( , Thu 4 Jul 2013, 12:36, closed)
( , Thu 4 Jul 2013, 12:36, closed)
I did edit with the pineapple and bacon bit.
Sorry to make you paranoid.
Or not....
( , Thu 4 Jul 2013, 13:32, closed)
Sorry to make you paranoid.
Or not....
( , Thu 4 Jul 2013, 13:32, closed)
« Go Back