Things I've gone off
Spimf says: I've always enjoyed listening to Pink Floyd, but lately I've noticed if my iPod plays any of their tracks, I skip them. I'm starting to realise I've gone off them. What have you gone off lately?
( , Thu 15 Aug 2013, 12:15)
Spimf says: I've always enjoyed listening to Pink Floyd, but lately I've noticed if my iPod plays any of their tracks, I skip them. I'm starting to realise I've gone off them. What have you gone off lately?
( , Thu 15 Aug 2013, 12:15)
« Go Back
Pork scratchings.
I used to love opening a bag of Mr Porkys and necking the lovely fatty, salty, crispy, crunchy goodness. Or if you were lucky, a soft one.
On a really good day you would find some US pork rinds with the really hot pepper on them.
Now, I see the little hairs on them and it makes me want to puke.
( , Fri 16 Aug 2013, 15:48, 20 replies)
I used to love opening a bag of Mr Porkys and necking the lovely fatty, salty, crispy, crunchy goodness. Or if you were lucky, a soft one.
On a really good day you would find some US pork rinds with the really hot pepper on them.
Now, I see the little hairs on them and it makes me want to puke.
( , Fri 16 Aug 2013, 15:48, 20 replies)
Oh god no!
The wife tells me she loves these. Her fingers always smell of them.
I've never seen the empty wrappers around though...
( , Fri 16 Aug 2013, 15:58, closed)
The wife tells me she loves these. Her fingers always smell of them.
I've never seen the empty wrappers around though...
( , Fri 16 Aug 2013, 15:58, closed)
Our local pub gets some in that won some pork scratching competition.
They are fantastic and almost identical to Mr Porkys but the bag is 4 times the size. It is indeed a challenge to get through so much congealed and baked pork fat but is worth the unsettled feeling in the gut that lasts the rest of the night.
( , Fri 16 Aug 2013, 15:57, closed)
They are fantastic and almost identical to Mr Porkys but the bag is 4 times the size. It is indeed a challenge to get through so much congealed and baked pork fat but is worth the unsettled feeling in the gut that lasts the rest of the night.
( , Fri 16 Aug 2013, 15:57, closed)
I make my own on rare occassions and I burn off the hairs.
Surprisingly easy to make.
( , Fri 16 Aug 2013, 16:04, closed)
Surprisingly easy to make.
( , Fri 16 Aug 2013, 16:04, closed)
Likewise. With the outcome posted in relevant threads on here in the past.
Mmmm. Pork.
( , Fri 16 Aug 2013, 16:06, closed)
Mmmm. Pork.
( , Fri 16 Aug 2013, 16:06, closed)
I once got a bag of scratchings that was a couple of tiddlers and one MASSIVE one.
A bag-sized beauty. It was one of the greatest things I've ever found in a cellophane packet. It barely fit in my gob.
( , Fri 16 Aug 2013, 16:06, closed)
A bag-sized beauty. It was one of the greatest things I've ever found in a cellophane packet. It barely fit in my gob.
( , Fri 16 Aug 2013, 16:06, closed)
It takes three pigs with seborrhoeic dermatitis to make each packet of pork scratchings
( , Fri 16 Aug 2013, 16:31, closed)
( , Fri 16 Aug 2013, 16:31, closed)
Try making your own, you can get rid of any hair
And add as much salt, pepper or cumin as you want.
( , Fri 16 Aug 2013, 17:04, closed)
And add as much salt, pepper or cumin as you want.
( , Fri 16 Aug 2013, 17:04, closed)
« Go Back