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SpanishFly writes, "I have a 'make your own absinthe' kit here, fucking terrified of making it...
"Tell us your stories of when you got so drunk on homemade mead you pissed in the cupboard.
Or tell us about the time you tried to buy wine stabiliser but got chased out of the friendly merchants shop because that compound is used to bash cocaine.
Tell us about the trials and tribulations of not being able to afford 4 cans of strongbow and couldn't brew your own poison so you got pissed on antifreeze and the next day pissed in your own mouth."
Thanks SpanishFly. MAKE THE ABSINTHE
( , Fri 5 Dec 2014, 9:39)
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I suspect I have lurked for a decade but now I must rise up and speak. Like everyone else I made piss that turned your own piss blue and gave up. I tried resurecting it by combining 15 mm copper and a pressure cooker. This works but produces turps.
Some years later I thought again. I reckoned if Becks could make good bear maybe I could too; if I only I could know how they did it.
Thank you, the internet. It told me everything. If anyone else wants to know how, Google: Palmer, brewing. His open source book is a masterpiece.
I now have a commercial brewery and can't remember the last time I had to buy beer. You can do this too but don't buy one of those bags. Mead is obviously for cunts.
( , Mon 8 Dec 2014, 22:51, 8 replies)
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Where are you located? What's your capacity? Do you sell to shops and pubs or just from the brewery? Does the brewery have a restuarant?
Please show your working (20 Marks)
( , Mon 8 Dec 2014, 23:13, closed)
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Good bear? sironaconsulting.com/images/old/6a00d8341c761a53ef017c36d13a80970b-pi.jpg
( , Tue 9 Dec 2014, 14:25, closed)
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I remember cutting the slots in copper piping at his behest to make an extraordinary looking apparatus for mashing/sparging, and the sheer joy when it worked!
( , Wed 10 Dec 2014, 12:11, closed)
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