Dear the person who thought putting herbs in sausages was a good idea
I really REALLY hate you. You B*stard.

Regards,

Me
(xerophytic has no idea, Mon 8 Mar 2010, 12:55, 20 replies)

Now steady on!
We here in Lincolnshire have been doing that for hundreds of years, and you've never complained before!
( The magic of chutney Shakes it like an Instagram filter!, Mon 8 Mar 2010, 12:57, closed)

Maybe I should address it to
the person who thought taking Licolnshire sausages out of Lincolnshire was a good idea?
(xerophytic has no idea, Mon 8 Mar 2010, 12:59, closed)

ha ha, Fair enough
BTW what is your stance on sausages made from meats other than pork? (Lamb, beef....or even Chicken!)
( The magic of chutney Shakes it like an Instagram filter!, Mon 8 Mar 2010, 13:02, closed)

All sausages are amazing
that is it.
( whenanimalsattackhumans clad in global hypercolour, Mon 8 Mar 2010, 13:06, closed)

Correct.

( Je suis un vagabond is an unfunny, up your own arse middle class knob, Mon 8 Mar 2010, 13:28, closed)

Gotta plump for pork, although I have never even heard of a chicken sausage, would definitely like to give one of them a try!
(xerophytic has no idea, Mon 8 Mar 2010, 13:07, closed)

You
are broken inside.

And not in a good way.
( Je suis un vagabond is an unfunny, up your own arse middle class knob, Mon 8 Mar 2010, 13:15, closed)

This is all kinds of wrong
Sausages are delicious, whether herbed or not.

I'm pretty sure that both Cumberland and Lincolnshire have herbs, as do Toulouse and Chorizo..

Non nom nom.
(anvil, Mon 8 Mar 2010, 13:18, closed)

Whilst I can see that some people do enjoy a good herby sausage, it is more the level of betrayal I feel when I order what I presume to be a normal sausage but instead I receive a herby one.
(xerophytic has no idea, Mon 8 Mar 2010, 13:21, closed)

NO NO NO.
See my previous reply.
( Je suis un vagabond is an unfunny, up your own arse middle class knob, Mon 8 Mar 2010, 13:28, closed)

this is sick and wrong
in the fifties you'd have been burnt at the stake for comments like that
(TheManWithThePlan cussed your mum on, Mon 8 Mar 2010, 13:41, closed)

All sausages are ace*
Especially pork and leek. They are king.

*Though not the ones with bits of apple in.
( Dervel OTBC, Mon 8 Mar 2010, 14:21, closed)

You are so totally wrong as to be almost a religion in your own right.
Pork & Apple FTW.
( Je suis un vagabond is an unfunny, up your own arse middle class knob, Mon 8 Mar 2010, 14:39, closed)

You, Sir, are a nonsense
Apples go with a pork chop but not in a sausage.

Sausages should go with mustard. And a fried egg.
( Dervel OTBC, Mon 8 Mar 2010, 15:14, closed)

Pork and Apple sausages are lovely.
Oh yes. I do like Pork and Leek too though.

I do like the *proper* quality sausages. Not your crappy hotdogs with your mashed up bits of anus and eyelids.

I have to say I'm a quality sausage enthusiast!

Erm...
( Mike Fishcake teamfishcake.co.uk - better than your mum's face, Mon 8 Mar 2010, 15:35, closed)

sausages are like pizza
even when it's bad, its not that bad
(stoozin, Tue 9 Mar 2010, 16:18, closed)

Oh yes
Tesco Finest Pork & Bramley Apple sausages are the best I have ever tasted. If you haven't tried them yet.. go on!
(EuroSong I love horse meat: best of all the animals, Mon 8 Mar 2010, 22:01, closed)

I like pork and apple
When you get a crunchy bit you can tell yourself it isn't gristle.
(Falstaff's Spiritual Successor, Mon 8 Mar 2010, 23:03, closed)

I could cry
Explain how this hatred began? Is there some memory from your past to excuse you from such blasphemy? Did daddy use a herb garnish when he offered you his sausage with special sauce? Why, why do you hate such a beuatiful thing as a sausage with herbs in it? You aint one of them vege types are you? HOw can you deny the sausagey goodness of a lamb and mint sausage, or a lamb and rosemary, or a chicken and rosemary, or a pork and sage. Nah fuck it, you (like creationists and paedos) can't be helped - you're a freak and the stork that brought you should be shot for smuggling dope.
(stoozin, Tue 9 Mar 2010, 16:16, closed)

You should blame the person who banned the production and availability of herb-free sausages,
that's... oh, hold on a minute...
( Zuowan, Wed 10 Mar 2010, 7:40, closed)