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(, Sun 1 Apr 2001, 1:00)
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My brothers are big and ugly enough
to buy whatever they want for themselves. They are getting a christmas dinner of unusually high and delicious quality (as compared to my mum's cooking) and so they shall have to be damn well pleased with that.
(, Wed 22 Dec 2010, 8:44, 2 replies, latest was 15 years ago)
I reckon I'll wander round town this afternoon and pick up the most obscure gifts I can find for under a tenner.
There's a motorist centre and an electrician supply store within a short distance of each other, I could pick up some seriously odd things from there.
(, Wed 22 Dec 2010, 8:47, Reply)
Green turtlewax
and a sponge for his undercarriage?
(, Wed 22 Dec 2010, 8:59, Reply)
Turkey?

(, Wed 22 Dec 2010, 8:51, Reply)
Beef wellington this year
I'm not a big fan of turkey and therefore see no point in cooking it for other people.
(, Wed 22 Dec 2010, 8:53, Reply)
I've never had Beef wellington
I'm not sure what I'm having christmas day yet, as it'll only be 4 of us. Last year it was pheasant, with venison sausages. Boxing day is when we get the family (There's likely going to be 17 this year), so we have the biggest beef we can get our hands on, fucking tasty.
(, Wed 22 Dec 2010, 8:55, Reply)
Beef wellington is lush
it's a really nice chunk of fillet steak wrapped in chicken liver and mushroom pate-type stuff, then wrapped in puff pastry. NOM. Damn sight better than turkey, that's for sure.
(, Wed 22 Dec 2010, 8:58, Reply)
While I'm sure it would be lovely, I can't get past the liver, blecchh.

(, Wed 22 Dec 2010, 9:01, Reply)
it doesn't taste like liver because it is paté
bird livers are much nicer than mammal ones too.

A beef wellington made by my mate Stacey is the best thing I have ever eaten. It was truly incredible.
(, Wed 22 Dec 2010, 9:03, Reply)

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