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(, Sun 1 Apr 2001, 1:00)
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(, Thu 6 Jan 2011, 17:19, 3 replies, latest was 15 years ago)
edit: Oooh, Nelson's Blood. Good call Monts.
(, Thu 6 Jan 2011, 17:21, Reply)
EDIT it's a mighty drink, not for poofs.
(, Thu 6 Jan 2011, 17:23, Reply)
and the next day sunlight is trying to make my brain explode through my eyes.
(, Thu 6 Jan 2011, 17:21, Reply)
before swapping to mead or unidentifiable grog mixture
I just realised, the rest of you are not talking about swigging port from a bottle, are you? /classy
(, Thu 6 Jan 2011, 17:24, Reply)
from Selfridges each Christmas. A port strainer is essential for such stuff, otherwise the bottom half of the bottle has so much sediment it's undrinkable.
(, Thu 6 Jan 2011, 17:35, Reply)
I have a bottle of fairly posh stuff, not sure when I'll ever drink it, in my world port is swigged from the bottle by a few of us and I think this is too posh for that. Perhaps even needs glasses
(, Thu 6 Jan 2011, 17:39, Reply)
Next time I get some I shall invite you over, though. We share a taste in fine alcohol, you and I.
(, Thu 6 Jan 2011, 17:58, Reply)
One of the funniest experiences of my life.
(, Thu 6 Jan 2011, 18:00, Reply)
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