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(, Sun 1 Apr 2001, 1:00)
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I think it's just a national thing, whereby for some reason we're not proud of our best breweries, unlike Belgium, Germany, Ireland, etc.
So the only region which is likely to have such a reputation is Yorkshire, and that's simply because it's brewed by bloody-minded Yorkshiremen who will have furthered its reputation themselves (though Yorkshire beer is, on the whole, also very good).
(, Tue 11 Jan 2011, 13:54, 1 reply, 15 years ago)
I was given a bottle last night, and am rather pleased about it, although the last time I had it, it was a terrible pint.
(, Tue 11 Jan 2011, 13:57, Reply)
Bad pint, you say? You sure it wasn't just the end of the barrel or a dirty line? Hobgoblin is a superb beer, but as you can probably imagine, when anything that strongly flavoured goes off, it really goes off. A good pint of the stuff, drawn off the cask at approximately 10-12o into a clean glass, is an absolute delight.
(, Tue 11 Jan 2011, 14:03, Reply)
Shall crack that open tonight I reckon.
(, Tue 11 Jan 2011, 14:05, Reply)
"Superb real ales," only to wander in and find a lonely Courage Best pump clip adorning a dusty hand pump...
Still, enjoy!
(, Tue 11 Jan 2011, 14:08, Reply)
I just wouldn't have listed it amongst the country's finest, particularly not since S&N-or-whoever-owns-the-brewery-now started using rice as an adjunct to keep production costs down.
(, Tue 11 Jan 2011, 14:16, Reply)
or at least, it was. It may have changed hands again since my dad died, but he used to work there. And yes, you do get free beer.
(, Tue 11 Jan 2011, 14:22, Reply)
make me invaluable to...well, any London brewery that will take me.
(, Tue 11 Jan 2011, 14:24, Reply)
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