But if you can't be arsed?

( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 22:34, 1 reply, 15 years ago)

Could get up early and do it, I suppose
gah, I can't even type that with a straight face. Never gonna happen. Might have to be the canteen tomorrow then...
(berk, Tue 11 Jan 2011, 22:44, Reply)

Well make sure you take your dinner money with you.
(Or are you on 'free' dinners?)
( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 22:45, Reply)

What needs to be done?

( Amberl was stripey and dominated Europe, Tue 11 Jan 2011, 22:45, Reply)

I am making pea and mint soup
just not right now because I can't be bothered.
(berk, Tue 11 Jan 2011, 22:47, Reply)

Will it be a thick soup?

( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 22:48, Reply)

what I want to know
is for her next trick will she roast beef
( Amberl was stripey and dominated Europe, Tue 11 Jan 2011, 22:52, Reply)

I can roast beef
did I not smugly tell you about my beef wellington of AWESOMENESS that I made for christmas?
(berk, Tue 11 Jan 2011, 22:53, Reply)

I know that haha
I was referencing the terrible old joke.

What's the difference between roast beef and pea soup?
I can roast beef
( Amberl was stripey and dominated Europe, Tue 11 Jan 2011, 22:54, Reply)

*sniggers*

( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 22:58, Reply)

I could text you a picture of my last beef wellington. It was THAT good, I snapped it before putting it in the oven.

( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 22:56, Reply)

That sounds all kinds of incredibly rude...

(berk, Tue 11 Jan 2011, 22:59, Reply)

It does.
Apologies. But it was fantastic.

EDIT: I tell a lie, I took the photo after it had been in the over.

which sounds even worse, doesn't it?
( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 23:00, Reply)

If you text me a picture of your willy
then I will gaz it to everyone, you realise? (unless of course I've asked you to do so, which isn't impossible but highly unlikely)

My beef wellington didn't actually look all that great because the pastry split and the ends fell off, but it tasted fucking amazing.
(berk, Tue 11 Jan 2011, 23:03, Reply)

It was a beef wellington!

( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 23:04, Reply)

Every soup I make is a thick soup
quite often it is possible to stand the spoon upright in it (not a metal spoon to be fair, just plastic ones that I steal from the canteen) it's not so much soup as....well, paste I suppose. Goop.
(berk, Tue 11 Jan 2011, 22:54, Reply)

Creamy soup works well thick, but I like quite a loose soup if it has lot of veg in it.

( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 22:57, Reply)

I don't really do creamy soup
what I do do is lots of vegetables blended to oblivion and maybe a bit of creme fraiche.
The exception being my chicken and mushroom soup, which has a whole tub of creme fraiche in it but which is so good it's...well. It's pretty damn good.
(berk, Tue 11 Jan 2011, 23:00, Reply)

I'm not a fan of chicken soup.
No idea why.
( JeffTheDogFucker Can you dig it?, Tue 11 Jan 2011, 23:05, Reply)

It is very, very good soup
but fine *pouts*
(berk, Tue 11 Jan 2011, 23:12, Reply)