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(, Sun 1 Apr 2001, 1:00)
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I'll even make the lemon curd from scratch if I don't have any in the cupboard, I haven't checked.
(, Fri 21 Jan 2011, 18:43, Reply)
but...but... it's so easy! And it tastes so much nicer! Especially given how sickly all the cake I've tried in the US has been.
(, Fri 21 Jan 2011, 18:47, Reply)
seriously - it;s like some margarine, flour sugar and egg and heat
(, Fri 21 Jan 2011, 18:49, Reply)
seriously, if you want a decent cake recipe gaz me. It's a bit more of a faff than a box thing obviously, but you will probably make a lot of new friends...
(, Fri 21 Jan 2011, 19:02, Reply)
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