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(, Sun 1 Apr 2001, 1:00)
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I'm going to steam ravioli and then shallow fry it in oil that has been enfused with a bit of chili and loads of garlic so it goes crispy.
(, Mon 24 Jan 2011, 20:55, 2 replies, latest was 15 years ago)
The disgusting fatty part of me really misses my deep frier at home-home. Think of the experimental possibilities. I think I remember my brother trying to deep-fry individual pizza slices.
(, Mon 24 Jan 2011, 20:58, Reply)
There's like an inch of cheese.
I'm going to make empandanananas or something, quite possibly tomorrow. All I need to buy is some pizza dough mix and some more cheese, they're like little bean pasties or something. Got the recipe from peta, I feel smug about this.
Hang on, I have ingredients for chilli. THE QUESTION IS CAN I BE BOTHERED?!
(, Mon 24 Jan 2011, 21:02, Reply)
Let's hijack the thread with niche conversation about South London fast food!
(, Mon 24 Jan 2011, 21:05, Reply)
Don't want any of those south-of-the-river-but-still-SW pansies.
(, Mon 24 Jan 2011, 21:07, Reply)
When it comes to flame grilled meat though, there is no better postcode, and I'm including the Green Lanes devide.
Say what you want about those greeks and turks, but they can burn that meat to perfection.
(, Mon 24 Jan 2011, 21:13, Reply)
Opposite side of The Crack That Leads Down To Hell, aka the Walworth road.
(, Mon 24 Jan 2011, 21:14, Reply)
Ho Ho's is a Chinese takeaway.
(, Mon 24 Jan 2011, 21:31, Reply)
I'm eating the ravioli dumpling thing now, they're fucking amazing, like, seriously, the best experment I've done yet. If I ever hold a dinner party, this would be the perfect canopay.
(, Mon 24 Jan 2011, 21:50, Reply)

(, Mon 24 Jan 2011, 22:21, Reply)
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