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rob, Sun 1 Apr 2001, 1:00)
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my mate has his generations old family recipeit's fucking lovely
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Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:29,
2 replies,
latest was 15 years ago)
do you enjoy being a spastic?there are more ingredients in it than you would expect. Also, the proportions of things and the method.
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Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:36,
Reply)
My Dad has several recipes for itDifferent cheeses, spices, wines, oils etc. All fucking tasty.
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Labia Majora You keep on talking but it makes no sense at all, Tue 25 Jan 2011, 12:37,
Reply)
my mate's one has kirsch in it(
Vipros. clever got me this far, then tricky got me in, Tue 25 Jan 2011, 12:38,
Reply)
You've just reminded me that I've got an OK Camembert in the fridge.So, tonight (or maybe tomorrow) I shall pop it out of the box, unwrap it, rewrap in some oiled greaseproof, punch holes 3/4 of the way through with the blunt end of a bamboo skewer, liberally splash it with white wine and then poke some garlic matchsticks in there. Rewrap, rebox and leave to sit while I go for a pint or something, then bake for a while until nicely melted. Consume with some ciabatta and a glass or two of white.
Then remember not to exhale in the direction of too many folks tomorrow. I like garlic, me.
edit: Also, no washing up. Bonus.
(, Tue 25 Jan 2011, 12:36, Reply)
cook it
(, Tue 25 Jan 2011, 12:40, Reply)
Cooking with P. J. GumbyTAKE SOME FOOD, AND THEN ... PUT IT IN A HOT PLACE *crash* *bang* MY BRAIN HURTS
(, Tue 25 Jan 2011, 12:46, Reply)
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