Fondue is entirely "meh"
Prawn Cocktail - well, my inlaws love it, personally I'd rather just have prawns and sweet chilli sauce, but it's okay.
And Tiramasu is rank. Vienetta is the shit you want.
(Bazongaloid, Fri 28 Jan 2011, 9:25, 2 replies, latest was 15 years ago)

it's confirmed
you are a fucking spastic
( Vipros. clever got me this far, then tricky got me in, Fri 28 Jan 2011, 9:30, Reply)

I got tickets to see Suede in May.
I'm very happy. They are playing the whole of "Coming Up"
(Bazongaloid, Fri 28 Jan 2011, 9:32, Reply)

www.b3ta.com/questions/offtopic/post1058787
( Vipros. clever got me this far, then tricky got me in, Fri 28 Jan 2011, 9:32, Reply)

I can't wait to meet you
I'm going to attach a car battery to your groin.
(Bazongaloid, Fri 28 Jan 2011, 9:34, Reply)

I can't wait

( Vipros. clever got me this far, then tricky got me in, Fri 28 Jan 2011, 9:37, Reply)

I agree, Tiramasu is fucking wank.
Vienetta is fucking superb.
( Agnostic Antichrist Baltimora, Fri 28 Jan 2011, 9:31, Reply)

For this, I will remove the stipulation for you to spike your penis.

(Bazongaloid, Fri 28 Jan 2011, 9:32, Reply)

You've just never had a decent Tiramisu, then.

( the mighty badger Aphrodite, on a bar stool, by your side, Fri 28 Jan 2011, 9:33, Reply)

I've tried what other people have proclaimed to be wonderful tiramisu
It's just creamy coffee tasting bleurgh. I generally don't like coffee in desserts, though the wife made a fantastic coffee and walnut cake last year.
(Bazongaloid, Fri 28 Jan 2011, 9:35, Reply)

coffee and walnut cake is one of life's great things

( Vipros. clever got me this far, then tricky got me in, Fri 28 Jan 2011, 9:37, Reply)

I'm pretty sure a chef mate of mine told me
that almost every single restaurant tiramisu is the same and is supplied by one frozen food company, it's just that they present it slightly differently. But he was drunk. And he is from Hull. So who knows?
( the mighty badger Aphrodite, on a bar stool, by your side, Fri 28 Jan 2011, 9:38, Reply)

No, this was home made by one of the women who worked in the kitchen

(Bazongaloid, Fri 28 Jan 2011, 9:42, Reply)