Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(
rob, Sun 1 Apr 2001, 1:00)
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All you do is leave them in it!!(
sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:36,
1 reply,
15 years ago)
You have to boil and cut them up(
Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:38,
Reply)
don't boil 'emjust coat them in a bit of duck fat and roast the fuckers.
(, Sat 29 Jan 2011, 21:39, Reply)
this sounds deliciousbut kind of defeats the point of a diet
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Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:42,
Reply)
the duck fat isn't essentialit's just that I usually use it on the roast spuds. Just use a wee bit of oil as sportscow says.
(, Sat 29 Jan 2011, 21:47, Reply)
cheersI may give this a shot. Although google tells me the average parsnip is 190 calories, and I could probably eat 4 in a sitting
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Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:49,
Reply)
No you dontJust peel them and shove them in the oven with some oil on
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sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:40,
Reply)
Or get some sweet potato in there toowith a touch of garlic and thyme.
FUCKING NYOM as they say in the business
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sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:48,
Reply)
My mouth is wateringI might take a wander to the shops and see what I can buy
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Amberl was stripey and dominated Europe, Sat 29 Jan 2011, 21:48,
Reply)
Just get a load of veg,Chuck some oil and herbs on and leave it for an hour
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sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:50,
Reply)
This^You can also buy some halloumi cheese and chuck this on top for the last 15 mins. Sort of melts but not loads and chars on the edges
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sporters I’m sincerely gratitude to you, Sat 29 Jan 2011, 21:54,
Reply)
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