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(, Sun 1 Apr 2001, 1:00)
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I can recommend using a venison paté in it.
We'd eaten so much that we weren't all that concerned when my mate's cat stole the last of the beef from the worktop. Probably about 4 or 5 quids worth...
(, Mon 31 Jan 2011, 11:20, 1 reply, 15 years ago)
Goes fabulous with cow.
(, Mon 31 Jan 2011, 11:51, Reply)
having a proper meat paté in there really adds to the dish
(, Mon 31 Jan 2011, 11:54, Reply)
but also try to sneak a little Dijon mustard in there too ...
(, Mon 31 Jan 2011, 12:22, Reply)
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