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(, Sun 1 Apr 2001, 1:00)
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You can get proper stuff that's not yellow and is very creamy and vanilla-y
I know this because I grew up thinking I didn't like custard but turns out I just didn't like Bird's custard.
Ew. That sounded wrong. And true.
(, Wed 2 Feb 2011, 10:25, 1 reply, 15 years ago)
my mum used to make it
i just hate it. i hate cream on stuff, i hate ice cream on stuff, i hate gravy on things like yorkshire pudding - maybe it's me. hmm.
(, Wed 2 Feb 2011, 10:28, Reply)

maybe it's you?
(, Wed 2 Feb 2011, 10:30, Reply)
you're riding me already and it's 10.30.... peace out, bro!

(, Wed 2 Feb 2011, 10:32, Reply)
Fnarr

(, Wed 2 Feb 2011, 10:33, Reply)
I should be so lucky.

(, Wed 2 Feb 2011, 10:45, Reply)
well this is true
i can't deny it, so i won't.
(, Wed 2 Feb 2011, 10:47, Reply)
pssst.
I was setting you up for a Kylie punchline.
(, Wed 2 Feb 2011, 10:52, Reply)
is this your way of coming out?

(, Wed 2 Feb 2011, 10:54, Reply)
well..... no.

(, Wed 2 Feb 2011, 10:58, Reply)
When I was younger I didn't like mixing ice cream or cream with stuff
Jelly and ice cream at parties made me wretch. I'd have to have two separate bowls (or in someone else's house I'd just choose one or the other so I didn't come across as the freak I was.)

But now I'm cool with it. And as for savoury, I'm very much in the "Have you nowt moist???" camp. I love gravy and sauce and jus and curry sauce etc etc etc.
(, Wed 2 Feb 2011, 10:30, Reply)

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