gravy makes it go soggy, urgh.
like wet bread in sandwiches, or dunking bread into soup, or biscuits into drinks. vile.
( rachelswipe with a fork, Wed 2 Feb 2011, 10:48, 1 reply, 15 years ago)

You mean you don't know the joy of dipping crusty bread, thickly-buttered, into delicious soup
and swallowing its juicy, salty, slippery goodness?
( Roota zweeeeeoooooowm, Wed 2 Feb 2011, 10:51, Reply)

*raises eyebrow*

( Monty Boyce, My cheese game is strong, Wed 2 Feb 2011, 10:52, Reply)

So do I, Monty.
I raise it in pleasure.
I did it last night with some scouse that my mum made, but I only had a sliver of crusty bread (a cob actually) with Lurpak light, and it's not the same.
( Roota zweeeeeoooooowm, Wed 2 Feb 2011, 10:54, Reply)

It was raised at
'swallowing its juicy, salty, slippery goodness', not the 'dipping bread in soup' bit.
( Monty Boyce, My cheese game is strong, Wed 2 Feb 2011, 11:05, Reply)

I knows it

( Roota zweeeeeoooooowm, Wed 2 Feb 2011, 11:07, Reply)