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(, Sun 1 Apr 2001, 1:00)
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My chilli was 'acceptable'

(, Wed 2 Feb 2011, 21:50, 1 reply, 15 years ago)
How come it was only acceptable?
I followed this recipe

www.waitrose.com/recipe/Chilli_con_Carne.aspx
(, Wed 2 Feb 2011, 21:52, Reply)
I do like having an internet husband who can cook.

(, Wed 2 Feb 2011, 21:53, Reply)
Would you like a byte?

(, Wed 2 Feb 2011, 21:55, Reply)
I'll take as much as I can RAM down my throat.

(, Wed 2 Feb 2011, 21:58, Reply)
I'll bet you've got the appitite of a MOUSE
Or do you have to MONITOR your intake?
(, Wed 2 Feb 2011, 22:02, Reply)
No more punning.
I'm off to bed.

Goodnight!
Don't forget to turn off all the lights.
(, Wed 2 Feb 2011, 22:04, Reply)
Do I need to put the cat out?

(, Wed 2 Feb 2011, 22:06, Reply)
Yes please : )

(, Wed 2 Feb 2011, 22:07, Reply)
I made it with Quorn because I'm on a diet.
And no puree and no sugar.
(, Wed 2 Feb 2011, 21:53, Reply)
That's more or less the recipe I use
too many kidney beans though.

EDIT - *belm* it's not too many for the amount of mince used there.
(, Wed 2 Feb 2011, 21:54, Reply)
I'm not a huge fan of the kidney bean, so I don't put too many in.

(, Wed 2 Feb 2011, 21:55, Reply)
I use one of those half tins.
But that's to serve 2 people
(, Wed 2 Feb 2011, 22:02, Reply)

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