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(, Sun 1 Apr 2001, 1:00)
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OM NOM NOM
Just had seconds of my turkey chili, really lovely

I'd not add any water next time (I didn't add much) and maybe less chopped tomatoes, as in the end it was quite liquid. But since I was eating it with tiger rolls that worked okay.

It was just the right heat, tingly without being painful, and super-tasty. Definitely freezing a few portions!
(, Thu 3 Feb 2011, 21:06, 1 reply, 15 years ago)
or nomming down the rest for breakfast

(, Thu 3 Feb 2011, 21:07, Reply)
Chili for breakfast is a new idea
but we order in breakfast sandwiches at work on a Friday, I wouldn't want to spoil my appetite.

Given I'm eating out tomorrow night and probably Saturday, this was probably not a great day to make a giant pot of chili.
(, Thu 3 Feb 2011, 21:12, Reply)
freezers exist for a reason

(, Thu 3 Feb 2011, 21:14, Reply)
trufax
And it does good things to chili, too!
(, Thu 3 Feb 2011, 21:25, Reply)

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