I agree, sorta
for me it's those little hovis chaps you get in the cheese cracker assortment boxes. Mmm, those with brie, fabulous.
(berk, Sat 5 Feb 2011, 19:27, 1 reply, 15 years ago)

Oh god yes, I completely forgot about them !
Have you heard of Pié D'Angolas cheese (probably spelt differently), it's my fave brie-type cheese, I love it when it's been left out for a day, but it does pong a bit.
( G/PP 💩💩💩💩💩&#128, Sat 5 Feb 2011, 19:41, Reply)

I know which one you mean
it comes in a little wooden box like camembert. I've never actually had it though, perhaps I shall look out for it next time I'm in sainsbury's...
(berk, Sat 5 Feb 2011, 19:49, Reply)

That's the one, marks sometimes has it in and morrisons has it too.
I love all kinds of interesting cheeses, the only type of cheese I don't really dig is Feta, and I find anything but really strong chedar borring (but it's OK as an ingredient, rather than a cheese outright).

I really want to go to the cheese rooms in John Lewis Oxford Street or Harrods or Borough Market sometime soon now.
( G/PP 💩💩💩💩💩&#128, Sat 5 Feb 2011, 19:59, Reply)

Get yourself down to La Fromagerie
there's one in marylebone and another in highbury I think. I desperately wanted to go last time I was in London but I didn't have chance. Next time for sure. The food hall in harrods is definitely worth a look too, and less crowded than Borough market.
(berk, Sat 5 Feb 2011, 20:06, Reply)

I've not heard of that one, but I'll give it a good google.
I love the food hall in harrods, they do these lollys that are my fave sweet ever, they're the only place I can get them and I used to have them as a kid when Dad took me there, loads of nice memories.

Next time you're down, give me a shout, we'll do a bit of a gastronomy tour if you fancy =)
( G/PP 💩💩💩💩💩&#128, Sat 5 Feb 2011, 20:37, Reply)