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(, Sun 1 Apr 2001, 1:00)
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Bloodstock
*sighs*
(, Tue 8 Feb 2011, 12:44, 2 replies, latest was 14 years ago)
Hello you, how goes?
Would there be any chance that you'd share the recipe for those mini naans? I need them.
(, Tue 8 Feb 2011, 12:48, Reply)
Hello Roots
I certainly can, but not right now as it's at home. I'll try to remember to do that for you tonight.
(, Tue 8 Feb 2011, 12:51, Reply)
You little cracker.
Sometimes I can still taste them when I close my eyes.
(, Tue 8 Feb 2011, 12:53, Reply)
I'm glad they were a success - they weren't even my 'best ever'.

(, Tue 8 Feb 2011, 12:57, Reply)
Ooh me too please, I learning to make curries and could do with some bredy goodness to mop up the sauce
So far I can make three curries *prouds*
(, Tue 8 Feb 2011, 12:53, Reply)
Certainly!

(, Tue 8 Feb 2011, 12:57, Reply)
Can you make some for me on Sunday?
You can? Awesomes
(, Tue 8 Feb 2011, 12:57, Reply)
No.
I am already making bread rolls and cheese scones and fridge cake. I'll send you the recipe and you can make some.
(, Tue 8 Feb 2011, 12:58, Reply)
*sadface*
But i'll be too blind to bake
(, Tue 8 Feb 2011, 13:02, Reply)
I can wait.

(, Tue 8 Feb 2011, 13:04, Reply)
Cheese and chilli scones just the way I like them, eg, made by your fair hands?

(, Tue 8 Feb 2011, 13:11, Reply)
Yes

(, Tue 8 Feb 2011, 13:34, Reply)
Should be pretty good this year!

(, Tue 8 Feb 2011, 13:07, Reply)
So I'm instructed.
I just go for the greasy burgers and the toilets.
(, Tue 8 Feb 2011, 13:34, Reply)

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