most welcome.
the recipe is so tasty you can easily get by with no meat. might need to add a little salt to season if you aren't using bacon or something though.
( Vipros. clever got me this far, then tricky got me in, Tue 8 Feb 2011, 14:58, 2 replies, latest was 15 years ago)

Cheers mate
You're alright, you are. I don't care what everyone else says.

*flees*
(Darth Foxtrot A one-man army dedicated to making fetch happen, Tue 8 Feb 2011, 15:05, Reply)

pfft
I'm everybody's favourite and you all know it.
( Vipros. clever got me this far, then tricky got me in, Tue 8 Feb 2011, 15:08, Reply)

I often find taht teh parmesan you add brings alot of the required saltiness
if you do over salt it or another dish, then simply add a couple of thick slices of raw potatoe, they help to soak up the salt.

Remove before serving...
( Naked Ape call me Caitlyn, Tue 8 Feb 2011, 15:13, Reply)

good tips there

( Vipros. clever got me this far, then tricky got me in, Tue 8 Feb 2011, 15:15, Reply)

I'm really getting into my cooking and baking
I find it immersly satisfying, and nyomilicious
( Naked Ape call me Caitlyn, Tue 8 Feb 2011, 15:18, Reply)

I do too
I made the pizza from Jamie's 30 minute meals thing the other day. Base is made of self-raising flour and water and you start off cooking it in a big frying pan and finish it under the grill. Was fucking awesome.
( Vipros. clever got me this far, then tricky got me in, Tue 8 Feb 2011, 15:20, Reply)