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(, Sun 1 Apr 2001, 1:00)
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mine too
because it's so easy

also, they are missing out on some really very fucking good food.
(, Tue 15 Feb 2011, 10:17, 2 replies, latest was 15 years ago)
On the other hand
I don't know a single vegetarian who isn't a top-notch cook. I suppose you have to get good with flavours.
(, Tue 15 Feb 2011, 10:21, Reply)
I do.
He lives on fake bacon, fried eggs and Linda McCartney pies. Basically like a lorry driver but with meat substitute products. He's a fat cunt.
(, Tue 15 Feb 2011, 10:22, Reply)
most of the ones I know tend towards this type
not quite as extreme, but definitely in this direction.
(, Tue 15 Feb 2011, 10:23, Reply)
Bizarre
All the veggies I know cook amazingly good food
(, Tue 15 Feb 2011, 10:28, Reply)
Yes you do.

(, Tue 15 Feb 2011, 10:23, Reply)
Oh yeah, you did mention your "open, heat" attitude towards cooking

(, Tue 15 Feb 2011, 10:27, Reply)
I am a genius with eggs
Nothing else though. I hate cooking.
(, Tue 15 Feb 2011, 10:32, Reply)
Good job your birthday present will likely kill our appetites then

(, Tue 15 Feb 2011, 10:38, Reply)
I used to work with a veggie whose idea of vegetarian cuisine extended as far as
chocolate, cheese, cream cakes, and crisps.

Perhaps not surprisingly, she was fat as fook.
(, Tue 15 Feb 2011, 10:24, Reply)
Cutting out so complex a protein to break down as meat
and still being fat is actually quite an achievement
(, Tue 15 Feb 2011, 10:28, Reply)
Yeah, she could barely reach her keyboard for her enormous baps
And I'm not talking about the ones she filled with crisps for her midmorning snack either.
(, Tue 15 Feb 2011, 10:42, Reply)
You mean the nosebag?
Very popular amongst lazy bloaters, I believe
(, Tue 15 Feb 2011, 10:47, Reply)
Baps are rolls (or buns) in Scotland.

(, Tue 15 Feb 2011, 10:57, Reply)
For some bizarre reason I thought you said bags
Apologies
(, Tue 15 Feb 2011, 11:03, Reply)
yeah, but they get loads of sausage

(, Tue 15 Feb 2011, 10:21, Reply)

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