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(I helped save b3ta! rob, Sun 1 Apr 2001, 1:00)
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Sounds good
I made chilli again tonight, it's currently in the slow cooker. By the time I serve it out into portions in the morning, it's going to be pretty strong. Not hugely spicy, but seriously strong flavoured. Went with 4 different types of meat this time - chorizo, beef mince, bacon and spicy sausage.

Can't wait!
(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 15 Feb 2011, 22:56, 1 reply, 15 years ago)
That sounds fantastic.

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Tue 15 Feb 2011, 23:00, Reply)
I'm hoping it works...

(I helped save b3ta! Agnostic Antichrist Baltimora, Tue 15 Feb 2011, 23:04, Reply)
I'm sure it will.

(I helped save b3ta! JeffTheDogFucker Can you dig it?, Tue 15 Feb 2011, 23:04, Reply)

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