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(, Sun 1 Apr 2001, 1:00)
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I had my epic baconz sammich last night
fried baconz, fried onions, fried cheese, fried egg.

NOM NOM NOM. Today I shall mainly be eating dust
(, Wed 16 Feb 2011, 9:27, 3 replies, latest was 15 years ago)
That sounds truly revolting. Well done.

(, Wed 16 Feb 2011, 9:36, Reply)
seriously just fuck off Monty
You're worse than Bobby recently
(, Wed 16 Feb 2011, 9:37, Reply)
Oh just eat your munchy box and be quiet.

(, Wed 16 Feb 2011, 9:52, Reply)
Agreed
I actually felt a little sick reading it.

I had grilled chicken with lemon and honey coated sweet potato with Broccoli and carrots. That was delicious. Fried lard sarnies are not.
(, Wed 16 Feb 2011, 9:39, Reply)
How do you fry cheese?

(, Wed 16 Feb 2011, 9:38, Reply)
You carefully place in on the bacon in the frying pan
then when it falls off into the frying pan and melts you scoop it up with said bacon and quickly transfer to the bread
(, Wed 16 Feb 2011, 9:39, Reply)
I thought it was this.

(, Wed 16 Feb 2011, 9:41, Reply)
I needed a last hurrah before my inevitable week of eating rice + whatever veg I find in the fridge

(, Wed 16 Feb 2011, 9:42, Reply)
Personally I'm just trying to resign myself to being a lolfatty

(, Wed 16 Feb 2011, 9:52, Reply)
Just put it in a pan and turn up the heat.
Use a really fatty cheese and it won't stick much.
Works best with grated.
(, Wed 16 Feb 2011, 9:39, Reply)
Halloumi is excellent dusted with flour and fried.

(, Wed 16 Feb 2011, 9:46, Reply)
+ sweet chilli sauce

(, Wed 16 Feb 2011, 9:47, Reply)
Congratulations.
I am now salivating like one of Jeff's victims at the sounding of the bell.
(, Wed 16 Feb 2011, 9:38, Reply)

bell
Pedigree Chum being opened
(, Wed 16 Feb 2011, 10:47, Reply)

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