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(, Sun 1 Apr 2001, 1:00)
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AGHHHH HHHHH HHHHH AGHHHHHH HHHHAGHHHH HHHHH HHHHH AGHHHHHH HHHHAGHHHH HHHHH HHHHH AGHHHHHH HHHHAGHHHH HHHHH HHHHH AGHHHHHH HHHHAGHHHH HHHHH HHHHH AGHHHHHH HHHHAGHHHH HHHHH HHHHH AGHHHHHH HHHHAGHHHH HHHHH HHHHH AGHHHHHH HHHHAGHHHH HHHHH HHHHH AGHHHHHH HHH
BRAND NEW SUSHI PLACE IN SOUTHGATE AND ITS REALLY REALLY REALLY GOOD AND OH MY GOODNESS ME AND OH WOW AND YIPPY..... This is the best news I've had in years. OH MAN, it's really really good, pretty much as good as the one that closed down. And their menu is EMENCE, so big, loads of stuff I've never heard of to try, I had to stop myself at £25, I could have doubled that if I got everything I wanted.

This is like that time when you get a new girlfriend, the first time you sleep with them, the anticipation, the awquardness before the first bite, the delight of new smells and flavours. You've feasted your eyes on a new menu, and have found out she's wearing La Senzas. OH BOY OH BOY,
(, Fri 25 Feb 2011, 19:21, 1 reply, 15 years ago)
everytime you post about sushi it makes me want to run out and have some
but then I remember I hate it and I get a little sad inside
(, Fri 25 Feb 2011, 19:33, Reply)
But it's soooo good, nothing raw here at all, I got....
- Salmon Teryakki Roles (LUSH, and cooked)
- Ebi Tempora (LUSH, with nice sauce)
- Flying Fish Row Round Things That I Have Never Heard Of (Gunkan...like tiny salty sweet exploding balls of nyom)
- Crispy Salmon Skin Roll
- Chicken Yakatori
- Prawn Tempora Roll
- Teryakki Sauce (they didn't charge !) + Wassabi + Soy Sauce + Pickled Ginger

This would have cost me about 50% more at the old place.
(, Fri 25 Feb 2011, 19:45, Reply)
I'm so happy for you.

(, Fri 25 Feb 2011, 19:46, Reply)
=D Totally looking forward to whenever you come down so we can go together.
Apparently they've been open for a month, but I didn't walk past it because I don't go Marks'n'Sparks any more 'cus I can't go there without the Big Issue guy giving me a guilt trip.
(, Fri 25 Feb 2011, 19:52, Reply)
Haha!
Can't wait for my proper sushi experience.
(, Fri 25 Feb 2011, 19:59, Reply)
I seriously maintain that absolutely everything in life is better with wasabi, soy sauce and pickled gingern

(, Fri 25 Feb 2011, 19:50, Reply)
Lies on the internet
What you should have said was: "everything in life is better with cats, robots, dinosaurs, cheese or a good brass section".

This is a philosophy I developed earlier today and it's not let me down yet.
(, Fri 25 Feb 2011, 19:54, Reply)
Deffo !

(, Fri 25 Feb 2011, 19:58, Reply)
You know what Gonz, I fucking love you.

(, Fri 25 Feb 2011, 20:08, Reply)
Right back atcha =)

(, Fri 25 Feb 2011, 21:11, Reply)
I maintain that everything tastes better with chillies.

(, Fri 25 Feb 2011, 20:00, Reply)

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