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(, Sun 1 Apr 2001, 1:00)
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I did a stirfry where I made me own sweet chilli sauce.

(, Sun 27 Feb 2011, 22:22, 1 reply, 15 years ago)
I'm not a huge fan of Oriental food -
Chinese, Japanese, Thai - which is a pity really, as stir-frys are simple and quick and reasonably good for you if you don't use much oil and plenty of fresh vegetables.
(, Sun 27 Feb 2011, 22:31, Reply)

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