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(, Sun 1 Apr 2001, 1:00)
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and as there was an offer, I got some Aero bubbles. And a bottle of Diet Coke. Anything goes, really, as long as it's quiet and tasty.
(, Sun 27 Feb 2011, 23:24, 2 replies, latest was 15 years ago)
also you mentioned a good hairdresser. Name? After the last Toni and Guy fiasco I need somewhere new
(, Sun 27 Feb 2011, 23:26, Reply)
My friend uses Andrew Barton in Covent Garden, but it's £130 for cut and colour. Razor's Edge are fantastic (half the price for the same) but up in Manchester.
(, Sun 27 Feb 2011, 23:27, Reply)
mine is getting a bit ragged. There is nowhere in Oxford
(, Sun 27 Feb 2011, 23:30, Reply)
They do my friend's, cheaply, and it turns out very well.
(, Sun 27 Feb 2011, 23:32, Reply)
I just get a bit paranoid about my hair, especially since the bitch thinned it out last time, when my hair of all the hair in the world blatantly doesn't need it
(, Sun 27 Feb 2011, 23:33, Reply)
Maybe I'm just an uneducated troglodyte, but I really can't imagine any scenario in which a haircut that's been given the same value as six weeks' meals is a worthwhile investment.
(, Sun 27 Feb 2011, 23:36, Reply)
I have been known to get the megabus home and get a haircut at the place that's cut my hair for 20 years rather than go to an expensive place round here.
(, Sun 27 Feb 2011, 23:39, Reply)
I just wait until I pass a place that says 'models required', a supervised student is just as likely to give you a resonable haircut as some bored 'professional'.
Not that I get my hair cut very often at all.
(, Sun 27 Feb 2011, 23:42, Reply)
Although the missus cuts my hair so it costs me nothing except maybe a well cooked dinner every now and again.
(, Sun 27 Feb 2011, 23:42, Reply)
and a good haircut is important. My hair is a bit shit at the moment and it definitely affects your appearance
(, Sun 27 Feb 2011, 23:46, Reply)
Favourite flavours were being discussed.
(, Sun 27 Feb 2011, 23:26, Reply)
Lemon and lime ones, natch. Then black, then orange, then red.
(, Sun 27 Feb 2011, 23:27, Reply)
(Although on the plus side, based on your selections, I would share a packet of fruit pastilles with you).
(, Sun 27 Feb 2011, 23:28, Reply)
Same method of eating goes for Starburst (though the lemon and lime are mixed togehter) and skittles.
(, Sun 27 Feb 2011, 23:29, Reply)

You didn't know about the red and black pastilles either, did you?
(, Sun 27 Feb 2011, 23:36, Reply)
but as you say, it's because I don't go down the sweetie aisle past the chocolate.
(, Sun 27 Feb 2011, 23:37, Reply)
You're missing out on some sugary joy.
I had a packet of 'sweet cigarettes' the other day (they are called 'candy sticks' now), my nephew didn't like them, so I ate them. The tasted exactly the same as when I was a kid.
(, Sun 27 Feb 2011, 23:40, Reply)
chocolate and I are best friends. Had a sherbert fountain recently? They come in a plastic tube now, it's not the same :(
(, Sun 27 Feb 2011, 23:43, Reply)
God only knows what they've done to the sherbert dib-dab, I've not seen them in years.
(, Sun 27 Feb 2011, 23:52, Reply)
Now, the raspberry ruffle on the other hand.
Coconut, chocolate and a bit of a fruit flavour.
Oooh yes!
(, Sun 27 Feb 2011, 23:56, Reply)
and it would probably make my teeth hurt. Plus I've never really liked fruit and chocolate in the same mouthful.
(, Mon 28 Feb 2011, 0:10, Reply)
my third favourite chocolate. Although I've fallen out with them a bit recently. may have fallen asleep in bed eating one. Electric blankets and chocolate don't mix...
(, Mon 28 Feb 2011, 0:13, Reply)
It's not like I didn't change the sheets afterwards, you know.
(, Mon 28 Feb 2011, 0:18, Reply)
Or have you realised you'd rather chocolate than a bloke?
(, Mon 28 Feb 2011, 0:27, Reply)
no. I'm a good girl. I'm just chuckling away to myself as is my wont of an evening. Or early morning, possibly.
Chocolate or bloke... it's a good question.
(, Mon 28 Feb 2011, 0:30, Reply)
are hugs and sex. I can see this going not at all well with a man made of chocolate.
It'd make blowjobs waaaaaaaaaaaaaaaay more fun though.
(, Mon 28 Feb 2011, 0:34, Reply)
if you swapped orange and black in your list, you'd be exactly right. I miss Opal Fruits though
(, Sun 27 Feb 2011, 23:32, Reply)
I remember when they introduced the blackcurrant ones. I was torn between being disappointed lemon and lime were together and excited over how tasty the new ones were.
Pink jelly babies trump citrus.
(, Sun 27 Feb 2011, 23:33, Reply)
Fuck's sake, it was the perfect jingle... 'Opal Fruits, made to make your mouth water'.
(, Sun 27 Feb 2011, 23:46, Reply)
Comin' over here, nicking our Opal Fruits...
(, Sun 27 Feb 2011, 23:53, Reply)
*Looks under the kitchen sink for the JIF*
(, Sun 27 Feb 2011, 23:48, Reply)
but I suppose, yeah, like Jeff says, we're confectionary yin and yang.
(, Sun 27 Feb 2011, 23:33, Reply)
Your custard ranting makes me want custard. I love the Ambrosia stuff, though...
(, Sun 27 Feb 2011, 23:34, Reply)
*Makes note not to share sweets with berk*
(, Sun 27 Feb 2011, 23:34, Reply)
Lemon and lime? Are you mentally ill?
(Although on the plus side, based on your selections, I would share a packet of fruit pastilles with you).
(, Sun 27 Feb 2011, 23:38, Reply)
I must be pro-darkie to live here.
(, Sun 27 Feb 2011, 23:49, Reply)
coming over here, turning our churches into mosques and stuff.
Still, blinding curries, though.
(, Mon 28 Feb 2011, 0:01, Reply)
The closest we come is when the local chavs come back from Magaluff with chronic sunburn.
(, Mon 28 Feb 2011, 0:07, Reply)
Actually, in the town next to me the curry chef has won loads of awards. And Take That ate their after their 1993 tour.
This latter fact is not necessarily a mark of approval.
(, Mon 28 Feb 2011, 0:13, Reply)
and no, it's not. Somewhere in Selly Oak has a similar commendation - and from Girls Aloud too I believe - and their curry is frankly crap.
(, Mon 28 Feb 2011, 0:16, Reply)
I had a date there once. Think his son runs it now.
(, Mon 28 Feb 2011, 0:16, Reply)
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