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(, Sun 1 Apr 2001, 1:00)
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don't be silly
the best uses of eggs are ones in which the yolk is runny and seperate. So poached, fried or soft-boiled
(, Tue 1 Mar 2011, 13:20, 4 replies, latest was 15 years ago)
Vippers, you are 100% correct

(, Tue 1 Mar 2011, 13:21, Reply)
This.
But fried can get a bit boring too sometimes.
(, Tue 1 Mar 2011, 13:21, Reply)
Not had a boiled egg for ages.
*Looks at kitchen*
(, Tue 1 Mar 2011, 13:23, Reply)
Incorrect. Fried eggs with hard middles are the bomb.

(, Tue 1 Mar 2011, 13:24, Reply)
I'm sorry it has come to this

(, Tue 1 Mar 2011, 13:25, Reply)

the bomb boring lumps of cack.
(, Tue 1 Mar 2011, 13:25, Reply)
Nah mate, crispy, done both sides, in butter, with brown bits
Lovely.
(, Tue 1 Mar 2011, 13:41, Reply)
ARGH!
Make it stop!! Eggs are NOT crispy and should have no crispy bits!
(, Tue 1 Mar 2011, 13:42, Reply)

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