I really like Jamie Oliver, I would love to be his mate or get involved with him work-wise in some way or another. I really truley would, he would be an amazing mentor. Like a big brother or something.
For dinner I was making a pasta sauce, done it a few times, using mustards creme fresh and chives. Normally I have it with peas, sweetcorn and aspagous. but this time I added blue cheese to it and OMG, it would be so amazing with steak, I wish I was having steak with it now, it's too strong for the pasta.
( G/PP 💩💩💩💩💩&#128, Tue 1 Mar 2011, 19:09, 1 reply, 15 years ago)

sounded good until you mentioned blue cheese
I find it too strong and not pleasant and for that reason I'm out.
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 19:11, Reply)

I was wrong about the steak, this is awesomely nice, really fresh and has that sweetness.

( G/PP 💩💩💩💩💩&#128, Tue 1 Mar 2011, 19:27, Reply)

good stuff
I've come to the conclusion that I appreciate other people having good food almost as much as I appreciate having it myself.
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 19:35, Reply)

I totally agree, even more so, I love making people happy, and seeing people happy with something I've made.

( G/PP 💩💩💩💩💩&#128, Tue 1 Mar 2011, 19:52, Reply)

definitely
*firm handshakes*
( Vipros. clever got me this far, then tricky got me in, Tue 1 Mar 2011, 19:56, Reply)