Me and TGB had a glass of the pear ice wine, oh my goodness, fucking hell, I could drink that by the pint, it's the first time I've had a Wine and wanted more after I finished the glass.
I stopped myself though on account of it being very expensive and me wanting to have a whole bottle over a single evening when I don't have to do anything the next day.

I bought a Dressed Crab yesterday and I want to combine it with some cider in some sort of dish (as in, where you would normally use white wine).

I'm thinking along the lines of doing it with pasta, sundried tomartos, smoked garlic and bern-nwah-zet. Or maybe doing the crab with cream/parsley/white-wine/garlic.... and doing something else with the cidar; maybe pork chops? You got any ideas?
( G/PP 💩💩💩💩💩&#128, Thu 3 Mar 2011, 9:06, 2 replies, latest was 15 years ago)

I would have suggested something with pork in.
This is nice:
www.deliaonline.com/recipes/main-ingredient/pork/normandy-pork-with-cider.html
( Monty Boyce, My cheese game is strong, Thu 3 Mar 2011, 9:08, Reply)

I'm maaaaaybing about that, it looks stew'ish, which isn't my cup of tea.

( G/PP 💩💩💩💩💩&#128, Thu 3 Mar 2011, 9:33, Reply)

Read that as nommandy pork
I looove stews. Buy a slow cooker gonz so I can cook stews
( TGB checking Off Topic is still shit at, Thu 3 Mar 2011, 9:36, Reply)

Totally have one, it's in the cupboard above the oven !
My ma' makes an amazing malasian curry in it, I'll get the recipy off her. It's one of those things where I can plonk all the ingredients in in the morning and it'll be ready when we get home.
( G/PP 💩💩💩💩💩&#128, Thu 3 Mar 2011, 9:45, Reply)

Beef in beer in the slow cooker is fantastic
I could probably use the same recipe and substitute "pork" and "cider" in the appropriate places.
( The Light in Chains don't touch the Pope's boner, Thu 3 Mar 2011, 10:15, Reply)

It was pretty damn nice

( TGB checking Off Topic is still shit at, Thu 3 Mar 2011, 9:18, Reply)