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rob, Sun 1 Apr 2001, 1:00)
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So actually not the same at all then!I'm not too fond of baked cheese cake, and I've made this a bazillion times so I know it works.
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Mrs Entity is in hiding., Thu 3 Mar 2011, 23:02,
1 reply,
15 years ago)
Hah, true, oh' yeah', there is lemon curd in there too... Quite similar though I guess.I love both types of cheesecake, this I guess is half way between a custard tart and a cheesecake. I got a felling it would have been better with gelitine to help it set though, but we'll see.
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G/PP 💩💩💩💩💩€, Thu 3 Mar 2011, 23:18,
Reply)
The tarts are lush, but I accidently burnt them =((
G/PP 💩💩💩💩💩€, Thu 3 Mar 2011, 23:42,
Reply)
=D
I'm not being funny, but this is the nicest sweet dish I've ever made, really sharp and creamy and sweet.
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G/PP 💩💩💩💩💩€, Thu 3 Mar 2011, 23:55,
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