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(, Sun 1 Apr 2001, 1:00)
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I needed to use up the leek and the mushroom and the goats cheese so I just threw it all together.
Looked like it had been dropped (not the chicken, chicken wrapped in pancetta looks the business)
(, Wed 9 Mar 2011, 20:54, 1 reply, 15 years ago)
Flatten chicken breast, put spoonful of goats cheese and spoonful of honey on and sprinkle with herbs, roll up, lay out pancetta, roll chicken up in pancetta.
Chop leek and mushroom, put leek in boiling water for a couple of minutes and then rinse with cold, put both in bottom of bowl and dollop cheese and cream and mustard on, sprinkle a little cheddar on, put chicken breast thingy on top, in the oven. Took maybe 10 minutes tops to prep and 25 minutes in the oven.
(, Wed 9 Mar 2011, 21:00, Reply)
A little effort goes a long way. I am so glad I shifted my reliance on ready meals. I'm rather smug about it too. I don't make my own croissants though.
(, Wed 9 Mar 2011, 21:01, Reply)
and it's even more rewarding. Mind you, the amount of cream I use it bloody should be.
(, Wed 9 Mar 2011, 21:17, Reply)
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