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(, Sun 1 Apr 2001, 1:00)
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This is the key, isn't it.
A little effort goes a long way. I am so glad I shifted my reliance on ready meals. I'm rather smug about it too. I don't make my own croissants though.
(, Wed 9 Mar 2011, 21:01, 1 reply, 15 years ago)
Can't underestimate the seasoning that smugness adds to a meal

(, Wed 9 Mar 2011, 21:03, Reply)
It's like umami for the soul.

(, Wed 9 Mar 2011, 21:05, Reply)
This sounds like the sequel to "Eat, Pray, Love"

(, Wed 9 Mar 2011, 21:06, Reply)
I'm just getting to the point where I'm prepared to just throw some things together
and it's even more rewarding. Mind you, the amount of cream I use it bloody should be.
(, Wed 9 Mar 2011, 21:17, Reply)

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