Leftovers for me today
Sausage, leek and apple plait with braised red cabbage on the side.
( Kroney, Mon 14 Mar 2011, 12:05, 1 reply, 15 years ago)

that sounds lovely

( Vipros. clever got me this far, then tricky got me in, Mon 14 Mar 2011, 12:06, Reply)

Yup, it's very nice.
It's a kind of giant sausage roll with puff pastry. The cabbage was cooked with apple and red wine.
( Kroney, Mon 14 Mar 2011, 12:07, Reply)

nice

( Vipros. clever got me this far, then tricky got me in, Mon 14 Mar 2011, 12:08, Reply)

I got one that cooks, Vippers.
This is not something that I have regretted thus far; my own cooking skills are non-existent.
( Kroney, Mon 14 Mar 2011, 12:10, Reply)

while I like to cook and do most of it
my mrs is rather good too. She made chicken katsu curry followed by lemon and lime souffle/spongy things on saturday. both were sensational.

I'm lucky really, my friend Stacey cooks amazingly well. She made us lobster bisque on Friday night.
( Vipros. clever got me this far, then tricky got me in, Mon 14 Mar 2011, 12:12, Reply)

If I end up moving West
I shall be inviting myself round to your and your mates' houses and not leaving until I get food. Fact.
( Kroney, Mon 14 Mar 2011, 12:14, Reply)

I have a large amount of exceedingly tasty chicken stock
What should I make with it? I'm thinking risotto and soup but what?
( sporters I’m sincerely gratitude to you, Mon 14 Mar 2011, 12:15, Reply)

I don't blame you.
we eat very well.
( Vipros. clever got me this far, then tricky got me in, Mon 14 Mar 2011, 12:16, Reply)