I recommend a bit of kaeng phet with leftover beef
make or buy some red curry paste, dry fry that with thin slices of the beef, chuck in some water, a sliced lemongrass stalk and some kaffir lime leaves, simmer it for an hour or so then add fish sauce, sliced red pepper and creamed coconut, cook for another 30 mins. Job done.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 14 Mar 2011, 12:25, 2 replies, latest was 15 years ago)

This sounds good
I fancy making that Vietnamese dish where you make a spicy broth and float in raw beef and the residual heat just cooks it. Looks lovely
( sporters I’m sincerely gratitude to you, Mon 14 Mar 2011, 12:26, Reply)

It's fucking lovely.
Normally I wouldn't piss on shop-bought thai curry paste if it is on fire, but this works well with shop-bought red paste. Mind you, I'll only use my own home-made green paste, but then I am a terrible gastrosnob.
( the mighty badger Aphrodite, on a bar stool, by your side, Mon 14 Mar 2011, 12:28, Reply)

Join the club!

( sporters I’m sincerely gratitude to you, Mon 14 Mar 2011, 12:30, Reply)

I already have red curry in my repertoire, looking for something new today
but thanks for the advice
( Naked Ape call me Caitlyn, Mon 14 Mar 2011, 12:28, Reply)