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rob, Sun 1 Apr 2001, 1:00)
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had a lobster bisque on fridayfucking lovely.
my top food experiences have been:
beef wellington (cooked by my mate)
an outstanding paella (cooked by my mate)
roast tenderloin of pork with sage, butternut squash and crackling risotto (cooked by my mate)
seared pigeon breast with celeriac mash and foie gras (cooked by a really fancy restaurant)
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Vipros. clever got me this far, then tricky got me in, Mon 14 Mar 2011, 15:17,
2 replies,
latest was 15 years ago)
the pigeon sounds delicious(
Amberl was stripey and dominated Europe, Mon 14 Mar 2011, 15:17,
Reply)
it was outrageously goodfirst time I'd had pigeon and foie gras. Both were superb.
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Vipros. clever got me this far, then tricky got me in, Mon 14 Mar 2011, 15:18,
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Greek Yoghurt + Grama Masala + Tomarto Paste + Corianda + Pork Tenderloin = LUSHNESS <3<3<3 on a turkish flat bread with riatia(
G/PP 💩💩💩💩💩€, Mon 14 Mar 2011, 15:21,
Reply)
that sounds goodI love turkish food. I will give that sort of thing a go.
the chicken katsu curry my mrs made the other way was pretty special. Easy to make as well. You should try it.
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Vipros. clever got me this far, then tricky got me in, Mon 14 Mar 2011, 15:23,
Reply)
Oh man, did you do the curry bit yourself? How did you do it? I <3 Katsu soooo much.Panko Breadcrumbs are god.
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G/PP 💩💩💩💩💩€, Mon 14 Mar 2011, 15:36,
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