Oh dear lord forgive me for what I have done, for I know no different.
BRRRROOOOOWWWWWWWWWWNNNNIIIIIIEEEEES, oh god, I invented banoffee brownies. And they're rising, and rising, and oh dear me, it's not set in the middle, not even close, but it's rising and rising and oh my dear lord I poked a fork through it and it was liquid gunge in the middle but I tasted the gunge and the gunge was good and it'll go solid in about an hour I reckon at this rate but it's rising and rising and I didn't realise but hopefully it'll be nice.
( G/PP 💩💩💩💩💩&#128, Tue 15 Mar 2011, 18:39, 1 reply, 15 years ago)

haha
if I liked banana, even slightly, then I'd approve of this
( Vipros. clever got me this far, then tricky got me in, Tue 15 Mar 2011, 18:40, Reply)

Nigella is mental, absolutly mental, I got the base off her
500g sugar
6 eggs
2 bars of chocolate
flour, salt and other bits
+ my addition of a packet of dried banana and a packet of toffee that I chopped up.

I don't even want to think about how many callories this thing is.
( G/PP 💩💩💩💩💩&#128, Tue 15 Mar 2011, 18:50, Reply)