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(
rob, Sun 1 Apr 2001, 1:00)
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What sort of cheese and what brand of bean?
(
JeffTheDogFucker Can you dig it?, Thu 17 Mar 2011, 21:34,
1 reply,
14 years ago)
Cathedral city and sainsbury's own brand.
(
berk, Thu 17 Mar 2011, 21:36,
Reply)
What size was the can of beans, and how much cheese did you use?
(
JeffTheDogFucker Can you dig it?, Thu 17 Mar 2011, 21:38,
Reply)
Do you honestly care?
cheese to bean ratio was embarrassingly high...
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berk, Thu 17 Mar 2011, 21:39,
Reply)
That's wrong.
There should be minimal cheese (grated) and a generous splash of Lea and Perrins thrown in for good measure.
(
JeffTheDogFucker Can you dig it?, Thu 17 Mar 2011, 21:40,
Reply)
Wrong.
tiny bit of brown sauce and as much cheese as you think you can eat. So much that it actually forms some kind of stringy, cheesy, beany matrix.
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berk, Thu 17 Mar 2011, 21:42,
Reply)
Hehe!
*agrees*
(
girlinthehole, Thu 17 Mar 2011, 21:43,
Reply)
*cheesy goo highfives*
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berk, Thu 17 Mar 2011, 21:44,
Reply)
^ Wrong.
(
JeffTheDogFucker Can you dig it?, Thu 17 Mar 2011, 21:47,
Reply)
Something so right can never be wrong Jeff.
I'm pooped so off to bed.
Night!
(
girlinthehole, Thu 17 Mar 2011, 21:47,
Reply)
^ this
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berk, Thu 17 Mar 2011, 21:49,
Reply)
Night Blousie.
Night berk.
(
JeffTheDogFucker Can you dig it?, Thu 17 Mar 2011, 21:49,
Reply)
I was agreeing about the cheesy bit
not the going to bed bit.
But I do have cake to make so I'm off for a bit.
(
berk, Thu 17 Mar 2011, 21:51,
Reply)
Cheesy goo
should be described as 'chongy'. It's a northern word that people need to adopt. Stringy and stretchy just don't cut it [the cheese, pff!]
(
Citizen Cavy Admires your passion for conformity, Thu 17 Mar 2011, 22:06,
Reply)
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