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rob, Sun 1 Apr 2001, 1:00)
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Calves' liver is fucking superb.Foie gras even more so.
Somewhat nicer that your daily munchy box.
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Monty Boyce, My cheese game is strong, Mon 21 Mar 2011, 16:54,
1 reply,
15 years ago)
Don't forget chicken livers, sooooo cheap but sooo nice if you flashfry with garlic salt on the hottest pan you can get and then flombay with whisky or brandy and add cream and pasta and OH GEE OH GOSH, seriously, I can gook for 4 on a fiver (inc booze)with this dish. And I gaurnty everyone would enjoy, even those who don't like offal, as long as they can bring themselves to try it.
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G/PP 💩💩💩💩💩€, Mon 21 Mar 2011, 17:52,
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