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(, Sun 1 Apr 2001, 1:00)
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obviously I eat pate etc, but the idea of sitting down to liver and onions or something is disgusting
(, Mon 21 Mar 2011, 16:56, 1 reply, 15 years ago)
think of it as a half way house into the world of offal.
(, Mon 21 Mar 2011, 17:53, Reply)
Salted grilled livers, hard-boiled eggs, and onions slowly caramelised in rendered chicken fat, all blitzed up coarsely together with a good bit of pepper. Oy vey.
(, Mon 21 Mar 2011, 17:56, Reply)
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