I'm trying to get up the energy
to dry my hair then go to the supermarket.

Alt: not sure which film over all. But in terms of seeing in the cinema, then definitely The Fighter. I don't even know why I like it as much as I do, but it definitely struck a chord.
( Amberl was stripey and dominated Europe, Tue 29 Mar 2011, 18:48, 2 replies, latest was 15 years ago)

I saw your recommendation for that the other day
I will check it out
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 18:51, Reply)

Well worth it
I've seen a few films in the cinema this year so far, loved The King's Speech, liked Black Swan, but The Fighter was the one that stuck out
( Amberl was stripey and dominated Europe, Tue 29 Mar 2011, 19:03, Reply)

you should go with Jeff
then you could motivate each other. While you're there, get me something I can make for tea with sausages
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:05, Reply)

I use milk when I make tea.
But I shall consider your method.
( JeffTheDogFucker Can you dig it?, Tue 29 Mar 2011, 19:09, Reply)

that took me a while to work out
I am sleepy

OK what can I have for evening meal with sausages?
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:10, Reply)

what do you have?

( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:11, Reply)

sausages...
I think I have some other stuff. Eggs, brocolli/carrots mix, pasta, cheese, black pudding. It doesn't seem to be obviously a meal
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:12, Reply)

got any onions?
I have an idea, let me find a recipe
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:13, Reply)

no onions
they are still growing
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:14, Reply)

well, you could try something along the lines of this
www.tesco.com/recipes/product.aspx?R=2621&bci=18|Main*4294966572|Recipe%20Card

use the brocolli and carrots instead of spinach, potato instead of sweet potato.

get some cheese over the top when you grill it
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:16, Reply)

potato is an issue

( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:19, Reply)

I am basically a danger around the whole cooking lark

( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:21, Reply)

ok
do you have any garlic?

and what sort of cheese?
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:22, Reply)

probably
cheddar
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:23, Reply)

hmmm
you could make some kind of sausage carbonara approximation
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:24, Reply)

hang on - I see where you're going with this
this could be a real possibility if I don't fall asleep - thanks you!
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:25, Reply)

what I would do is
cook the sausages, cut them into pieces
cook pasta
beat a couple of eggs with like 25grams of grated cheese, add a load of pepper
fry some chopped garlic, add the sausages to the pan, add the cooked drained pasta, remove from heat and stir in the eggs and cheese mixture. Heat from pasta etc. should cook the eggs.
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:32, Reply)

hmm
what I am doing is
cooking all the sausages (in the hope they will be OK cold tomorrow)
Cooking pasta
putting sausages on pasta
adding cheese and probably brown sauce.

I really can't handle this cooking business
sorry
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:35, Reply)

literally the only extra thing you need to do is add some beaten eggs
and it will be a proper awesome dish.

at least give it a go!
( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:44, Reply)

i will do another day
I've managed cheese sauce with bacon and pasta before, that was a bit like it
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:46, Reply)

hmm

( Vipros. clever got me this far, then tricky got me in, Tue 29 Mar 2011, 19:21, Reply)

Suggestions.
Chips and beans.
Toad in the hole.
Mash.

Any of those appeal?
( JeffTheDogFucker Can you dig it?, Tue 29 Mar 2011, 19:12, Reply)

Oooh, toad in the hole
*plots dinner for tomorrow*
(berk, Tue 29 Mar 2011, 19:12, Reply)

ooh, I do have oven chips, no beans, though
toad in the hole sounds complicated and I have a potato but it looks hairy
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:14, Reply)

You've probably got most of what you'd need to make toad in the hole in.
www.deliaonline.com/recipes/cuisine/european/english/toad-in-the-hole-with-roasted-onion-gravy.html

It isn't that complicated.
( JeffTheDogFucker Can you dig it?, Tue 29 Mar 2011, 19:17, Reply)

oo, I might make this some day
sounds almost achievable
( Citizen Cavy Admires your passion for conformity, Tue 29 Mar 2011, 19:22, Reply)