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(, Sun 1 Apr 2001, 1:00)
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I make a fantastically superb
chocolate cake. I don't like chocolate, so I haven't tried it, but I know it's great.

My stuffed peppers, potatoes&green and stuffed eggs go down very well too.
(, Wed 30 Mar 2011, 13:38, 2 replies, latest was 15 years ago)
All the local shops sale "Egg Colouring", yellow, blue and red. I think it's an iranian thing.
What do you stuff the peppers with?
(, Wed 30 Mar 2011, 13:41, Reply)
Traditionally
with slow cooked cod and white sauce. If I'm in a rush, tinned tunna and tomatoe sauce, but this are special peppers, oven baked and peeled.

The green comes from the coriander, no colouring on my potatoes!
(, Wed 30 Mar 2011, 14:09, Reply)
Can't stand Tuna, but the cod sounds good. How do you stuff your peppers?
I do a really nice dish where I cook some cuscus in chicken stock, toast some pine nuts and dried fruit, mix it all up, stuff it in a red pepper and put a small dollop of a sauce (tandoori paste, stir-in pasta sauce, whatever you fancy) and top with some motzerlla... then bake until the motzerlla gets crisp. s00o0o0o0o nice.
(, Wed 30 Mar 2011, 14:15, Reply)
That sounds really nice
The pepers take some time:

First swallow fry thin sliced onion and peppers, when they're golden, add the codd with spices that you might like (pepper, basil...) and let it cook slowly. Prepare quite a lot of white sauce in the meantime.

When the cod is ready mix it with part of the white sauce, stuff the peppers with it. Then, prepare a plate with whisked egg and another with flower and put the peppers first on the egg, then on the flower. Then swallow fry the peppers.

Get a baking tray, put the peppers there, cover with the rest of the white sauce and cheese if you fancy, and put in the oven until golden.

Voila!
(, Wed 30 Mar 2011, 14:22, Reply)
Those potatoes and green were magnificent!

(, Wed 30 Mar 2011, 13:42, Reply)
I'll try to make more
for BGB's party. Are you coming?
(, Wed 30 Mar 2011, 14:09, Reply)

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