I'm cooking home-made real chips with a chorizo chicken kiev for dinner tonight, OH OY OH BOY

( G/PP 💩💩💩💩💩&#128, Wed 30 Mar 2011, 20:25, 2 replies, latest was 15 years ago)

damn you
I had reheated sausages, oven chips and vegetables. It was dull. Hungry still
( Citizen Cavy Admires your passion for conformity, Wed 30 Mar 2011, 20:26, Reply)

This is why you gotta move to London !

( G/PP 💩💩💩💩💩&#128, Wed 30 Mar 2011, 20:36, Reply)

I fucked up though, I forgot to put them in the deep fry'ers basket =(
I have a spider thing to fish them out, but it would have been so much easier if I left it in.
( G/PP 💩💩💩💩💩&#128, Wed 30 Mar 2011, 20:36, Reply)

pretty unlikely
I'm not a big city person. Perhaps I could commute for teatime?
( Citizen Cavy Admires your passion for conformity, Wed 30 Mar 2011, 20:36, Reply)

Sounds great, lemmi know when and I'll get something good going =)

( G/PP 💩💩💩💩💩&#128, Wed 30 Mar 2011, 20:40, Reply)

I think I'm going to try out a few of your recipes this weekend
I really want to try the ravioli thing but I don't have a steamer, any other suggestions?
( Lisette von Falcon, Wed 30 Mar 2011, 20:29, Reply)

Do you have a rice cooker? Or some sort of metal grid you could put over a pan of boiling water?
They're pretty good, the ravioli thing, but I saw Jamie Oliver do the same thing on the telly a few weeks ago and it made me Sad Face, I thought I had invented that.
( G/PP 💩💩💩💩💩&#128, Wed 30 Mar 2011, 20:35, Reply)

haha aww
nah, not at current house
I have a flour sifter
( Lisette von Falcon, Wed 30 Mar 2011, 20:37, Reply)

That'll do, rest it on top of a pan of boiling water, put the raviloi in there, then put a plate on top.

( G/PP 💩💩💩💩💩&#128, Wed 30 Mar 2011, 20:40, Reply)

oh man
this is going to be awesome
( Lisette von Falcon, Wed 30 Mar 2011, 20:43, Reply)