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(, Sun 1 Apr 2001, 1:00)
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They are great when griddled
or cooked in creme fraiche with smoky bacon and garlic on pasta
(, Thu 7 Apr 2011, 10:46, 2 replies, latest was 15 years ago)
They are great left on the plant.

(, Thu 7 Apr 2011, 10:48, Reply)
meh
More for me. I'm having that pasta tomorrow
(, Thu 7 Apr 2011, 10:48, Reply)
They are also good cut into ribbons with a peeler
and used in salads.
(, Thu 7 Apr 2011, 10:58, Reply)

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