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(, Sun 1 Apr 2001, 1:00)
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and is largely indistinguishable from chicken.
I had swordfish once, and thought it was a bit like pork.
(, Wed 13 Apr 2011, 11:30, 1 reply, 15 years ago)
marlin is the best of the big pointy fish
(, Wed 13 Apr 2011, 11:53, Reply)
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