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rob, Sun 1 Apr 2001, 1:00)
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grate it.soften it with butter and the onions and grated carrots. That's the base for any italian meat sauce and therefore the base for anthing worth having. You will not notice it's there after an hour of cooking, I promise. I fucking hate celery but still base shitloads of stuff on it.
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the mighty badger Aphrodite, on a bar stool, by your side, Wed 13 Apr 2011, 13:55,
1 reply,
15 years ago)
I can't eat salad that's had the evil stuff in, but as an ingredient it is essentialI would also suggest some thick smoked bacon/lardon/pancetta to help add moisture to the meat
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Naked Ape call me Caitlyn, Wed 13 Apr 2011, 13:57,
Reply)
man, I am salivating at the thought of this(
Vipros. clever got me this far, then tricky got me in, Wed 13 Apr 2011, 14:03,
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