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(, Sun 1 Apr 2001, 1:00)
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Next time I'd reduce the coke down to make a sauce I think, but I was exhausted yesterday so just cooked them on a gentle simmer in coke for an hour or two, then doused them with chiptole Tabasco and grilled for a couple of minutes each side on the barbecue. Really good.
(, Sat 23 Apr 2011, 20:03, Reply)
the last few photos weren't quite as hoped, because I was knackered and we were all eager to dig in, but I'll write it up at some point soon.
(, Sat 23 Apr 2011, 21:08, Reply)
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