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rob, Sun 1 Apr 2001, 1:00)
I've totally just invented Beatroot'n'Horseraddish sorbet with a creme fresh base.
Really healthy, only one teaspoon of sugar, the stock tastes really good, I can imagine it'll be ace cold.
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G/PP 💩💩💩💩💩€, Sun 24 Apr 2011, 15:59,
1 reply,
15 years ago)
OK, I just went to it and it was still boiling hot.
So I've figured it out, you need to put the base into the freezer before you start.
NO CATASTROPHY, I'VE SAVED IT
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G/PP 💩💩💩💩💩€, Sun 24 Apr 2011, 16:16,
Reply)
just saw this on fb!
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rachelswipe with a fork, Sun 24 Apr 2011, 16:17,
Reply)
It's going to be SOO awesome.... or terrible. I donno.
I've got so many ideas though, for frozen goods.
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G/PP 💩💩💩💩💩€, Sun 24 Apr 2011, 16:24,
Reply)
Pear, blue cheese and sweet red wine?
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G/PP 💩💩💩💩💩€, Sun 24 Apr 2011, 16:26,
Reply)
...how did you think it froze?
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berk, Sun 24 Apr 2011, 16:18,
Reply)
I was wondering that for ages, thought maybe possibly there was an electical connection between the spinner and the base (even though I couldn't see one) that had a cooling unit in the base.
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G/PP 💩💩💩💩💩€, Sun 24 Apr 2011, 16:22,
Reply)