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(, Sun 1 Apr 2001, 1:00)
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yeah, you have to make sure it's really, really frozen otherwise all you end up with is cold goop. Which is very disappointing.
(, Sun 24 Apr 2011, 18:51, 1 reply, 15 years ago)
In north cyprus, they make 'turkish ice cream', which I believe has mollasis or glucose. When you have a cone, if you close your lips around the tip and pull, it'll stretch almost like a jelly based sweet. They're an unusual but very pleasent texture, normally using flavours such as Rose or tropical fruits. I was thinking of recreating this, and even maybe perhaps seeing what happens if you put a mixed jelly in there; maybe elderflower ?
(, Sun 24 Apr 2011, 18:59, Reply)
but I'm sure there'll be a recipe online somewhere, and elderflower is nice. So yeah, why not?
(, Sun 24 Apr 2011, 19:01, Reply)
en.wikipedia.org/wiki/Dondurma ... I really like elderflower cordial with a bit of sparkling water, maybe I could do pear and elderflower? I think they did that on Masterchef once, only with jelly.
I also really really love the "Fizzy Slush Puppy"s you can get at the pictures these days, if I could recreate that at home, that would be win too.
(, Sun 24 Apr 2011, 19:08, Reply)
(, Sun 24 Apr 2011, 19:16, Reply)
www.spaaaaaaaaaaaaaaaaaaaaaaaccee.com/
(, Sun 24 Apr 2011, 19:23, Reply)
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